Can you help me understand this Management question?
As a consumer, you see risky situations every day. During the semester, as we study risk and risk management, you should become more aware of everyday risk in the work environment. As you are out and about this semester, take note of risky situations in places you frequent (the cafeteria, restaurants, parking lots, stores, recreational areas, etc.). Make note of your observations regarding possible risk you are assuming as a consumer, and risk that the company is assuming and trying to avoid. What risk did you see, how might it be avoided, what steps are being taken to deal with the risk?