I don’t understand this Management question and need help to study.
Instructions:
Watch the video about the Hard Rock Cafe
Refer to chapter 1.
In your initial post, answer the following questions:
- How would you determine the productivity of the kitchen staff at HRC?
- Identify how the 10 decision areas of Operations Management are applied at HRC.
You must make your initial post and reply to at least 2 of your classmates by the due date/time. (updating later)
Rubric included
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